Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish curry with potatoes and cauliflower. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish curry with potatoes and cauliflower is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish curry with potatoes and cauliflower is something which I’ve loved my whole life. They are nice and they look fantastic.
A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro. Sunday evening was a day I was tired beyond measure, so I turned to this fish curry that served as a one dish meal built in with vegetables and fish served with steaming hot white. Stir in the tomatoes and sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry with potatoes and cauliflower:
- Make ready 3 pieces rohu fish
- Make ready 2 small sized potatoes
- Get 1 small sized cauliflower
- Get 1 " ginger
- Take 1 chopped tomato
- Take 8 tsp mustard oil
- Prepare 1 tsp dry cumin seeds
- Prepare 100 ml warm water
- Prepare 2 bay leaves
- Get 1 green chilli
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Prepare 1 tsp salt
- Get 1/4 tsp sugar
Aloo gobi stands for two main vegetables this curry consists of potatoes and cauliflower respectively. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Instructions to make Fish curry with potatoes and cauliflower:
- Wash fish pieces and marinate with salt and turmeric powder.
- In a frying pan heat mustard oil fry the fish pieces and keep aside.
- Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
- Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
- Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.
Steam cauliflower and potatoes use more curry blackpeppercorns ground chop tomatoes and chili poweder or chili flakes. We're ending the week off with a simple and vegan cauliflower curry! I tried this vegan curry with sweet potatoes. But the hardness of the sweet potatoes means they should be cooked somewhat. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.
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