Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udupi fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Udupi Fish Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Udupi Fish Curry is something which I’ve loved my entire life.
Mangalore style Fish Curry with Coconut Learn how to make Authentic Udupi style Kaane rassa. Simple Mangalore Style Fish Curry without Coconut.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udupi fish curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udupi Fish Curry:
- Make ready 10 tilapia small fish or any other fish
- Take 5 green chilli
- Get 1 inch piece of ginger
- Get as needed Water
- Make ready as per taste Salt
- Make ready For Grinding
- Prepare 11/2 cup Coconut
- Take as per taste Tamarind
- Take 1/4 tsp Turmeric powder
- Get 1 chopped onion
- Make ready 5 garlic cloves
- Prepare as per taste Whole dry red chilli
- Make ready 3 tbsp coriander seeds
- Prepare For Roasting
- Take 1 tsp Black Pepper
- Take 1/4 tsp Cumin seeds
- Prepare 1/4 tsp Mustard seeds
- Take 8 Fenugreek seeds
- Get Pinch Carom seeds
For the beetroot curry I tempered with sliced onions which would unanimously add extra aroma and deliciousness to the curry I believe. This fish curry recipe is easy to make and ready in less than an hour. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Steps to make Udupi Fish Curry:
- Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
- Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
- In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
- Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
- Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
- Serve the fish curry with hot rice along with some stir fried vegetables.
Also called as mulakitta meen curry / meen vevichathu. udupi style potato-onion sambar: firstly, in a large kadai add cubed potatoes, onion petals add water. finally, udupi sambar / potato onion sambar is ready to serve with plain rice, dosa or idli. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. My hubby always tells me that fish curry should have a little extra tangyness and spiciness, Because it is mixed with. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. South Indian variation: Add fenugreek seeds and curry leaves.
So that is going to wrap it up with this special food udupi fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
