Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower and potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower and potato curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cauliflower and potato curry is something which I have loved my whole life. They are nice and they look wonderful.
Add the cauliflower, potatoes and split chilli, seasoning to taste. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and potato curry:
- Make ready 1 medium sized cauliflower
- Take 3 medium sized potatoes
- Take 1 medium sized red onion chopped
- Make ready 1 cup tomatoes chopped
- Make ready 3 finely chopped garlic
- Take 1 cup peas
- Take 1/2 tsp cumin seeds
- Get 1 tsp chilli powder
- Take 1 tsp crushed ginger or ginger powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 3 cups boiling water
- Make ready 3 tbsp oil
- Take to taste salt
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
Steps to make Cauliflower and potato curry:
- First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
- Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
- After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.
It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
So that’s going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
