Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui
Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is something which I’ve loved my whole life. They’re fine and they look wonderful.

How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. **SWITCH to HD for the best experience. 'Jhol' in Bangla refers to a thin, watery curry made out of ground spices. It is absolutely light on the stomach. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried.

To begin with this recipe, we have to prepare a few components. You can cook rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
  1. Prepare 6-8 pieces Rohu Fish (Preferably Large)
  2. Take 6-8 Dry Red Chillies (whole)
  3. Take 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
  4. Take as needed Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
  5. Prepare 1/2 tbsp Ginger Paste
  6. Take 1 tsp Turmeric Powder
  7. Prepare 1/2 tsp Whole Cumin Seeds
  8. Prepare 1 Tomato (Finely Chopped)
  9. Take To Taste Salt
  10. Get To Taste Sugar
  11. Get 4-5 Green Chillies (Slit)
  12. Get as per need Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
  13. Prepare 2 Cups Water (Hot- For the Gravy)

Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners. Bengali Fish curry (Rohu Machher Jhol) {English Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

Instructions to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
  1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
  2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
  3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
  4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
  5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
  6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
  7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
  8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
  9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
  10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY.

Add mustard paste, red chilli powder, coriander powder and remaining turmeric powder. Rohu fish curry in red chilli & turmeric gravy. Flaky, melt in the mount bread with spicy green pea filling, served with potato curry. Spicy Fish Curry ~Surmai Khatta Mirchi - Guest Recipe by Balkis Banu - Love To Cook. Achari Gosht is one of the popular curries in any Indian restaurant menu cards among many other Mutton Curries.

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