Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Knowing how to make mashed potatoes is a basic recipe every home cook needs in their kitchen skill set, and this easy recipe shows how to make the best creamy, buttery, mashed potatoes every time. Serve mashed potatoes topped with a few grinds of pepper.
Creamy Mashed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potatoes:
- Get 5 lb Potatoes
- Take 8 oz Cream cheese
- Make ready 8 oz Sour cream
- Prepare 1 1/2 stick Butter
- Prepare 1 as needed Parsley
- Make ready 1 as needed Salt and Pepper
They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and.
Instructions to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess. My all time favorite side dish recipe and a must-make for Thanksgiving.
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