Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my whole life.
Soybean paste is so versatile and it literally transform every plain soup into delicious hearty Korean Napa Cabbage Soup - Baechuguk. I highly recommend that you use chicken thighs for this instant pot recipe. This instant pot chicken soup recipe is keto, low carb, and paleo friendly.
To begin with this recipe, we must prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Take 1/2 onion, sliced
- Make ready 1 carrot, sliced
- Prepare 8 soy puff filled with grounded chicken
- Prepare 8 clams
- Prepare 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Get 1 pinch brown sugar
- Get 2 Tsp rice starch
- Prepare 16 oz homemade stock
- Make ready fish sauce
- Get olive oil
If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. It'll help me and my blog tremendously. Well, my simple answer is Doenjang Guk is Korean soybean paste soup and Doenjang Jjigae is Korean soybean paste stew. I have now made this soup several times and even made it in my Instant pot and it tastes just like the soup from our local restaurant.
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
I used it for cooking almost immediately upon arrival and I quickly found myself. Instant Pot soup recipes are just the BEST. Now that we've established soup season is the best season, have you met soup's best friend, the Instant Pot? The only thing better than a homemade pot of soup on a cold day is a homemade pot of soup that's hands-off and done in just a few minutes flat. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.
So that’s going to wrap this up with this special food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
