Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower and potato curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower and potato curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower and potato curry is something that I’ve loved my entire life.
Add the cauliflower, potatoes and split chilli, seasoning to taste. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and potato curry:
- Make ready Florets of 1 cauliflower
- Get 2 potatoes
- Take 1/2 cup chopped tomatoes
- Make ready 1/2 cup chopped onions
- Take 1/2 teaspoon garam masala
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Prepare 1 teaspoon cumin and coriander
- Prepare powder
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Make ready 2 tablespoon oil
- Prepare 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon kasuri methi
- Prepare to taste Salt
- Make ready 2 tablespoon finely chopped coriander
A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix.
Steps to make Cauliflower and potato curry:
- Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
- Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
- Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.
It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
So that’s going to wrap this up for this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
