Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bengali style মাছের ঝোল (fish curry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengali Style মাছের ঝোল (Fish Curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bengali Style মাছের ঝোল (Fish Curry) is something that I’ve loved my whole life.
This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. Rich & Flavoursome Fish Curry/Clown Knife Fish Curry/Famous Bengali Fish Curry/চিতল মাছের কালিয়া.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bengali style মাছের ঝোল (fish curry) using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Style মাছের ঝোল (Fish Curry):
- Prepare 6 pieces Rohu Fish
- Get 1 teaspoon cumin seeds
- Make ready 1 bay leaf
- Take 1/2 inch cinamon
- Get 1 green cardamom
- Prepare 1 cup chopped onions
- Prepare 2 medium potatoes
- Take 1/2 inch ginger
- Make ready 4-5 garlic
- Get 1 medium sized tomato
- Prepare 1/2 tablespoon cumin powder
- Prepare 1/2 tablespoon coriander powder
- Get 1/2 tablespoon garam masala powder
- Get 1/2 tablespoon turmeric powder
- Prepare As required salt
- Prepare Oil for cooking
- Prepare 1/2 cup hot water
Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". A Bengali meal is highlighted by the fish preparation, & this is one of the most popular foods in the region.
Steps to make Bengali Style মাছের ঝোল (Fish Curry):
- Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
- By side grind the ginger garlic and 1/4 cup chopped onion.
- Chop the tomato and make puree out of it.
- Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
- Once done keep aside in oil soaking paper.
- In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
- Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
- Add potatoes and fry for 2 to 3 minutes.
- Add cumin powder, coriander powder and garam masala powder and mix well.
- Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
- Add hot water as much you want the curry.
- Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
- You may add chillies. I avoided for my baby.
This delicious fish curry recipe cooked with simple ingredients and. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow.
So that is going to wrap it up for this exceptional food bengali style মাছের ঝোল (fish curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
