Mustard fish masala curry
Mustard fish masala curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mustard fish masala curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hey guys prepare Fish Curry at home easy mustard rohu fish curry Do not forget to SUBSCRIBE LIKE SHARE and COMMENT your views Thankyou. In this video we show how to make Rohu Fish Curry in Bengali Style. This is also Known as "Sarse Bata Maach".

Mustard fish masala curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mustard fish masala curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mustard fish masala curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mustard fish masala curry:
  1. Get 500 gms Fish
  2. Make ready 1 tbsp Ginger garlic paste
  3. Get 1tsp Haldi powder
  4. Get as per taste Salt
  5. Make ready 8-10 Black pepper
  6. Get 2 and 1/2 tbsp Mustard seeds
  7. Get 1 tsp Cumin seeds
  8. Get 2 Green Chillies
  9. Take 1tbsp Coriander seeds
  10. Get 1 tbsp Kashmiri red chilli powder
  11. Prepare 2 tomato paste
  12. Prepare as required Coriander leaves
  13. Make ready as required Masturd oil for fry

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Marinate the fish steaks with little turmeric powder and salt. Powder yellow mustard seeds to yield the required amount for curry as per recipe.

Instructions to make Mustard fish masala curry:
  1. Marinate fish with salt turmeric powder for 15 mins.
  2. Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
  3. Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
  4. Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
  5. After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish This fish curry recipe is quite easy to prepare at home because it just needs a handful of ingredients and is best for serving to the untimely guests. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.

So that is going to wrap this up with this special food mustard fish masala curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!