Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cauliflower curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
We are huge fans of curry. Curry Meatballs, Pumpkin Curry, Chicken Curry.give us all the curries! This Creamy Cauliflower Curry With Coconut is rich, delicious with a flavourful gravy.
Creamy Cauliflower Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Cauliflower Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy cauliflower curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Curry:
- Prepare 1 medium head cauliflower, (separated into small florets)
- Get 1/2 cup raw cashews
- Prepare 1 cup coconut milk
- Make ready 2 tsp oil
- Take 1 small onion (finely chopped)
- Prepare 2 tsp ginger-garlic paste
- Make ready 2 green chilli peppers
- Make ready 1/4 tsp black pepper
- Make ready 1 tsp green cardamom powder
- Make ready 1 tsp chaat masala
- Prepare 1/2 Juice of lemon
- Get 1 tbsp kasoori methi (dry fenugreek leaves)
- Take 1 tsp Salt
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
When you buy a fresh bulb of ginger you can pop it right in the freezer! It will keep for several months and you can just take it out and whack off the bit that you. A creamy, mildly spiced Cauliflower Curry with sweet Italian basil. Goes perfectly over some white rice, or I like my cauliflower with a slight bite, but if you prefer it more tender, let it go a little longer.
Steps to make Creamy Cauliflower Curry:
- Blend the cashews and coconut milk into a very smooth paste. Set aside.Heat 1 tsp of oil in a pan. Add the onions and ginger-garlic paste and saute until the onions turn transparent but not brown. Add water if the ginger-garlic paste starts to stick. Transfer the onions to a blender, add water and the chilli peppers and blend into a smooth paste. In the same pan, heat the remaining teaspoon of oil. Add the onion-ginger-garlic paste and bring it to a simmer.
- Add the cauliflower florets and 1/2 cup of water along with the cardamom powder, pepper,red chilli powder,turmeric powder, chat masala, and kasoori methi. Stir well to mix, bring to a boil, and cover with a lid. Cook on a medium-low flame, occasionally stirring, for 15 minutes or until the cauliflower is tender but still has a bite.
- If you like your cauliflower softer, continue to cook a little longer.Add the cashew-coconut cream and stir well to mix. Add water if the mixture is too thick, and thin it out to your liking.I like this curry rather thick and creamy.Once the curry comes to a boil, turn off the heat and add the lemon juice. Add salt to taste. - Serve hot with rotis or naan.
The recipe inspiration for this easy, creamy and delicious cauliflower coconut curry I've found in one of my daughter's vegan cookbooks. In her teenage years she used to be a huge fan of Attila Hildmann. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.
So that is going to wrap it up for this special food creamy cauliflower curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
