Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala fry fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same recipe can be followed using boneless fish as well and not only there are fish starters on my blog but. Usually Goan fish curries are prepared with a ground coconut masala paste.
Masala fry fish curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala fry fish curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala fry fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala fry fish curry:
- Prepare 1 kg fish
- Take Cooking oil
- Make ready Sabz mirchen
- Prepare 1 bada piyaz chop kiya hua
- Make ready 3 medium tamater chop kiye hue
- Take 1 tsp safed zeera
- Take Namak
- Get 1/2 tbsp lal mirch powder
- Take 1 tbsp dhania powder
- Prepare 1 tsp haldi powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 lemon juice
- Make ready 2 tbsp lehsan adrak ka paste
- Take 1 tsp kasuri methi
- Make ready Sabz dhania
That little oil in the marinade helps to emulsify the masala so the Add in the fish steaks and just place a sprig of curry leaf on each of the steak. In India, fish markets are an assault on the senses. Brightly dressed fisherwomen, baskets laden with all sorts of fins and shells popping out. Cats—lots and lots of them, between your feet, under tables, curled dangerously close to fish chopping boards.
Steps to make Masala fry fish curry:
- Fish ko namak lagakar thori der rakhne ke baad wash kar ke haldi powder aur lemon juice laga kar half fry krlen.
- Karahi ko medium flame par rakhen aur usmen 1/2 cup oil shamil karein aur sath hi safed zeera bhi shamil krden.
- Jab zeere ki khushboo uthne lage to usmen piyaz aur sabz mirchen shamil karein aur piyaz ka colour change hone tak pkaen.
- Jab piyaz ka colour change hone lage to usmen lehsan adrak ka paste shamil karein aur 1 min mazeed pkaen.
- Tamater shamil karein aur sath hi namak, lal mirch powder, haldi powder, dhania powder aur kasuri methi shamil karein aur mix krne ke baad 2 tbsp pani shamil karein aur 3 mins low flame par dhak kar pkaen taake masala achi trhan bhun jae aur tamater bhi soft hojaen.
- 3 mins baad open karein aur flame medium krden aur garam masala powder shamil kar ke 2 mins mazeed pkaen.
- Jab masale mein se oil separate hojae to 1 cup pani shamil karein aur ubaal ane ke baad usmen half fry ki hui fish shamil karein, mix karein aur 10 mins medium-low flame par dhak kar pkaen.
- Akhr mein sabz dhania shamil karein aur fish curry ko dish out krlen.
It's all very vibrant and chaotic. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. While doing my groceries today, I just could not resist a nice looking seer fish, so I decided to get a few pieces cleaned and packed for I used this seer fish to make Masala Fish Curry, which came out really nice and we enjoyed it with boiled white basmati rice. This fish has an orange colour gravy and looks very presentable.
So that is going to wrap it up for this special food masala fry fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
