Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To begin making Cauliflower Paneer Kofta Curry Recipe place big pot on the heat. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.
Cauliflower kofta curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower kofta curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower kofta curry:
- Take For kofta:
- Take 1.5 cups grated cauliflower
- Take 2 boiled and mashed potatoes
- Make ready 3 tbsp chickpea flour/besan
- Prepare 1 tbsp grated ginger
- Get 2 green chillies finely chopped
- Make ready 1/2 tsp chilli powder
- Get as per taste Salt
- Get Handful coriander leaves
- Make ready as required Oil for frying
- Prepare For gravy-
- Take 2 onion paste
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp tomatoes paste
- Get 1 cup thick yoghurt
- Prepare 8 cashew nuts soaked in hot water
- Get 1 tsp cumin seeds
- Prepare 2 bay leaf
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Get as per taste Salt
- Take 3 tbsp oil
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha. This easy to make curry is a favorite. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. So this cauliflower paneer kofta curry is a mildly spiced creamy based curry.
Instructions to make Cauliflower kofta curry:
- First for koftas- Mix all the ingredients for the koftas except the oil.
- Mix well and make a dough. No water will be needed.
- Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
- Fry all the koftas and keep aside.
- To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
- Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
- Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
- Add boiling water to make gravy. Let it simmer for a few minutes.
- Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
- You can heat it up on slow flame, they usually do not break.
Paneer is cottage cheese and kofta is a term used for balls prepared out of minced meat or vegetables. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it.
So that is going to wrap it up with this exceptional food cauliflower kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
