Crock Pot Beef Chili
Crock Pot Beef Chili

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crock pot beef chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Beef Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crock Pot Beef Chili is something which I’ve loved my whole life. They are fine and they look fantastic.

A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious!

To get started with this recipe, we must prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Beef Chili:
  1. Make ready 1 spray olive oil
  2. Take 1 lb lean ground beef
  3. Prepare 1 onion diced
  4. Make ready 1 red pepper diced
  5. Prepare 1 yellow pepper diced
  6. Take 2 serrano or jalapeno peppers finely chopped
  7. Prepare 1 tin chopped tomatoes with basil
  8. Make ready 1 tin red kidney beans
  9. Make ready 2 clove garlic crushed
  10. Take 1 tbsp worcestershire sauce
  11. Take 1 cup water
  12. Make ready 1/2 tsp cayenne pepper
  13. Take 1 chilli powder to taste
  14. Prepare 1 salt and pepper to taste
  15. Prepare 4 tbsp sour cream for serving

A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Vegetable Beef Chili is a win all around! It has so much flavor and the jalapenos give it just the perfect amount of heat.

Steps to make Crock Pot Beef Chili:
  1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
  2. Place the ground beef into the crock pot.
  3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
  4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
  5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
  6. Serve with rice and 1tbsp of sour cream.

You can even decrease the amount of beef and add more beans to stretch the recipe. We love paleo chili crock pot. It is so hearty and delicious. Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine.

So that’s going to wrap it up with this special food crock pot beef chili recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!