Crunchy 3 Bean Salad
Crunchy 3 Bean Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy 3 bean salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Three bean salad is one of those quintessential American summer picnic foods. This salad recipe serves as an exotic wholesome meal, rich in nutrients and taste. The cheese in this delicious crunchy three bean salad makes it filling enough to serve as a light lunch, as well as a side dish.

Crunchy 3 Bean Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy 3 Bean Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy 3 bean salad using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crunchy 3 Bean Salad:
  1. Get 1 can garbanzo beans, drained and rinsed
  2. Take 1 can kidney beans, rinsed and drained
  3. Make ready 1 can sliced water chestnuts, drained
  4. Make ready 1 can green beans, rinsed and drainef
  5. Get 1 small red onion, thinly sliced
  6. Prepare 1 cup Braswell Vidalia Onion Peppercorn Dressing

Chickpeas are another good bean to add to the salad. See the tips and variations below the recipe for more add-ins and serving ideas. Add the chickpeas, kidney beans, and cannellini beans to the bowl. In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.

Instructions to make Crunchy 3 Bean Salad:
  1. Add all ingredients to a medium mixing bowl. Stir until blended. Refrigerate for at least an hour.

Pour the dressing over the salad and mix well until evenly distributed. This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. From leafy green to crunchy cabbage, chicken chopped to cold pasta - I love all the salads. Three bean salad was one of the first side dishes I made with my kids in the kitchen.

So that’s going to wrap it up for this exceptional food crunchy 3 bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!