Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled cauliflower curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But the pickled curry cauliflower was a major hit and so many people, including Lori, asked for the recipe. Lori was the one who was always on top of reminding me to share the recipe. The cauliflower florets are also pickled with fresh curry leaves, toasted cumin and chili pepper flakes (for a bit of heat).
Pickled cauliflower curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled cauliflower curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled cauliflower curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cauliflower curry:
- Make ready 300 gm cauliflower
- Prepare 2 potatoes
- Get 2 onions
- Make ready 2 tomato paste
- Prepare 2 green chillies
- Take 2 tsp chopped coriander leaves
- Make ready 2 tsp ginger garlic paste
- Make ready 1/2 cup yoghurt
- Take 1 tsp cumin seeds
- Take 1 tsp rai/mustard seeds
- Prepare 1 tsp Saunf/fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Make ready 1/2 tsp nigella seeds
- Prepare 1/2 tsp red chili powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp Garam masala
- Make ready 1 tsp Kasuri Methi
- Take 2 tsp mustard oil
- Make ready 2 tsp prepared pickle masala
Make up a batch of this and. Once the cauliflower is slightly tender, add it to a glass jar. Pour the pickling liquid over the cauliflower, filling to the top of the jar. The curry pickled cauliflower was SO good, and they reminded me of a recipe that I had noticed in Rebecca Lindamood's Not Your Mama's Canning Book.
Instructions to make Pickled cauliflower curry:
- Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
- Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
- Add ginger garlic paste and fry for 1 minute
- Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
- Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.
She blogs over at Foodie with Family and is a. Includes water, vinegar, sugar, kosher salt, cauliflower, kosher salt, green cardamom pods, bay leaves, curry powder, crushed red pepper. Want to learn how to pickle cauliflower? Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times.
So that is going to wrap it up with this special food pickled cauliflower curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
