Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lazy cauliflower curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions This easy to make curry is a favorite at my home & is made very often for a quick dinner. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times.
Lazy Cauliflower Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lazy Cauliflower Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lazy cauliflower curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Cauliflower Curry:
- Take 1 cauliflower head (cut into florets)
- Prepare 1 Tbsp vegetable oil
- Prepare 1 can coconut milk
- Take For the curry paste
- Take 1/2 cup vegetable oil
- Get 1 tsp salt
- Take Garlic (5 large cloves or more if small)
- Prepare 1 large red onion (roughly chopped)
- Get 1 medium fresh ginger root (peeled and roughly chopped)
- Make ready 1 green bell pepper (deseeded and roughly chopped)
- Make ready 1/2 tsp tumeric powder
- Prepare 1 Tbsp curry powder (hot rajah)
- Get 1/4 cup water
Jump To Recipe • Print Recipe. Curry is a traditional Indian dish served in hundreds of different ways. Get these exclusive recipes with a subscription to Yummly Pro. Curry Leaf Cauliflower Fry Recipe, Phulgopi Pattagobi Sabji, How To Make Curry Leaf Cauliflower Fry Recipe.
Steps to make Lazy Cauliflower Curry:
- To make the curry paste, toss all curry paste ingredients into a blender and blend until smooth
- In a saucepan on low heat, cook the curry paste for 10minutes to enhance the blended flavors. Then add cauliflower florets to the paste, saute them for 5minutes or until completely coated and fragrant
- Raise heat to medium and add coconut milk, stir it in and cover the saucepan to cook further for 10. Turn the heat down again and simmer for an additional 15minutes, stirring occasionally. As the curry simmers, the liquid thickens so watch closely to make sure you end up with enough sauce
- Serve with rice and enjoy!
Now add deep fried cauliflower pieces, curry leaves, chat masala and mix thoroughly. An earthy spice pot that's low in fat and calories. Use your favourite curry paste along with mustard seeds, turmeric and. This cauliflower curry is light, fragrant and will be a welcome It's also a great vegetarian alternative to the classic meat curry. With a cauliflower and a few tins, you can whip up this wonderful recipe.
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