Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg curry with cauliflower. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. The Best Cauliflower Egg Recipes on Yummly

Egg Curry with Cauliflower is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg Curry with Cauliflower is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready 3-4 tbsp vegetable oil
  2. Prepare 1/2 tsp mixture of spices (Halba campur)
  3. Take 4 cloves garlic, minced
  4. Make ready 1 -inch ginger, minced
  5. Get 1 medium onion, sliced
  6. Prepare 1 medium tomatoes
  7. Prepare 2 stems of curry leaves
  8. Take 1 tbsp fish curry powder
  9. Get 1/2 tsp turmeric powder
  10. Get 1 cup water
  11. Make ready 1 teaspoon salt
  12. Take 2 medium potatoes
  13. Prepare 2 birds eye chilli (to taste preference)
  14. Take 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Take 1/2 cauliflower cut in to florets
  17. Make ready 3 eggs
  18. Make ready Lastly added mixed ingredients:
  19. Prepare 1 cup F&N evaporated milk (low fat),
  20. Get 1 medium onion,
  21. Get 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Make ready 1 green chili,
  24. Take 1/2 cup thin coconut milk,
  25. Get 1/4 tsp turmeric powder,

Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well.

Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

You can cook it just tender or make it as crisp as you want. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower Curry Recipe with step by step photos.

So that’s going to wrap this up for this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!