Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cauliflower curry is something which I’ve loved my whole life. They are fine and they look wonderful.
BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower curry:
- Take 1 medium size cauliflower
- Prepare 1 cup chopped potato
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare salt as per taste
- Get 1 tsp cumin seeds
- Take 1 bay leaf
- Take 2 cardamom seeds
- Take 3 clove
- Prepare 1 cinnamon sticks
- Prepare 1 tbsp clarified butter
- Take 1 tsp sugar
- Prepare 1 tsp cashew nut paste
- Make ready 1 cup tomato puree
- Prepare 2 dry red chillies
- Take 1 tsp cumin powder
- Make ready 1/2 cup boiled green peas
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garam masala powder
- Get 1/4 cup mustard oil
This Coconut Cauliflower Curry uses cauliflower in place of chicken or even chickpeas. How to make Coconut Cauliflower Curry: Start by sautéing diced onion in coconut oil until softened. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors. Cauliflower is sauteed then stewed in a jalapeno, tomato, cumin, coriander, and turmeric puree in this hearty, vegetable-centric curry dish.
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
This vegetarian cauliflower curry is easy to make and a tasty healthy option for the family. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice.
So that’s going to wrap it up for this special food cauliflower curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
