Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Prepare 100 grams Cream cheese
  2. Take 50 grams Butter (or Oil)
  3. Make ready 100 grams Sugar
  4. Prepare 2 pieces Eggs
  5. Prepare 100 grams Flour
  6. Prepare 1 tsp Baking powder
  7. Make ready 40-50 grams Dry Cranberry
  8. Prepare 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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