Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Curry with Cauliflower is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg Curry with Cauliflower is something that I have loved my whole life. They are fine and they look wonderful.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. The Best Cauliflower Egg Recipes on Yummly
To begin with this particular recipe, we must first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Make ready 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Prepare 1 -inch ginger, minced
- Prepare 1 medium onion, sliced
- Get 1 medium tomatoes
- Make ready 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 cup water
- Prepare 1 teaspoon salt
- Make ready 2 medium potatoes
- Prepare 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Make ready 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Get 3 eggs
- Get Lastly added mixed ingredients:
- Prepare 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- Take 1 medium tomato,
- Prepare 1 stalk curry leaves,
- Prepare 1 green chili,
- Make ready 1/2 cup thin coconut milk,
- Get 1/4 tsp turmeric powder,
Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well.
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
You can cook it just tender or make it as crisp as you want. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower Curry Recipe with step by step photos.
So that’s going to wrap it up for this special food egg curry with cauliflower recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
