Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
creamy mashed potato is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. creamy mashed potato is something that I have loved my entire life.
This creamy mashed potatoes recipe is shockingly good! Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Potatoes that are fluffy and creamy at the same time, and that don't skimp on the butter.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mashed potato using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make creamy mashed potato:
- Take 4 Good size potatoes
- Get 1 pinch salt
- Get 1 pinch pepper
- Prepare 3 tbsp butter
- Get 3/4 cup milk
- Take 1/2 cup cream
Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my site. Add the potatoes to a large pot of cold water, along with the salt.
Instructions to make creamy mashed potato:
- peel and cut potatoes into small pieces.
- put potatoes into cold water. dont put into hot because it'll bring out the starch and make it gluggy. u wana put your potatoes into cold water then boil until soft
- while potatoes are boiling put milk and butter into a pot and softly melt
- once potatoes are soft. strain throught strainer and pass through a strainer into a bowl to get all lumps out
- Add your salt and pepper. the mix through your cream nd warm butter and milk mix until smooth
- then eat ur yummy mash :)
Bring to a soft boil over high heat, then reduce the heat to low and. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as.
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