Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
LOW CARB
To begin with this particular recipe, we must first prepare a few components. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Take 2 each Zucchini | wide
- Prepare 1 lb Ground Beef
- Take 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Take 1/2 packages Cream Cheese
- Take 1 Egg
- Prepare 1/2 cup Parmesan | fresh
- Prepare 1/2 cup Mozzarella | fresh shredded
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I wanted to make sure they were soft in the. This Zucchini Lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs.
Steps to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
Delicious low carb keto zucchini lasagna with meat & pesto! This easy zucchini lasagna recipe includes lots of TIPS, plus freezing & make ahead instructions. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the.
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