Crockpot No Peeking Beef Tips
Crockpot No Peeking Beef Tips

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot no peeking beef tips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot No Peeking Beef Tips is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot No Peeking Beef Tips is something that I have loved my whole life. They are fine and they look fantastic.

Tips for Making Crockpot Beef Tips. Searing the meat first on the stovetop will seal in the juices and keep the meat from drying out. Slow Cooker Beef Tips and Gravy (with no "cream soup!" ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot no peeking beef tips using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot No Peeking Beef Tips:
  1. Get 2 lb beef stewing meat
  2. Prepare 1 envelope dry onion soup mix
  3. Make ready 1 cup sour cream
  4. Get 1 can cream of mushroom soup (10 3/4 oz.)

Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your budget! Instructions Place the chopped beef tips in the crock pot. Sprinkle the onion soup mix over the top and stir until the beef is well coated. This Smothered Crock Pot Beef Tips recipe is something that I could have seen Momma making when I was growing up.

Instructions to make Crockpot No Peeking Beef Tips:
  1. Pour uncooked stew meat in the slow cooker
  2. Evenly distribute dry onion soup mix over stew meat
  3. In a separate bowl mix sour cream and cream of mushroom soup
  4. Pour soup mixture over stew meat being careful to not disturb the dry onion soup mixture
  5. DO NOT STIR!
  6. Place lid on slow cooker. Cook on low for eight hours.
  7. Do not remove lid until the eight hours is complete.
  8. Serve over egg noodles or mashed potatoes.
  9. Enjoy!

I grew up in a meat and potatoes house. Besides when we would have a family night to make our famous Benefiel Family Deep. Toss the beef tips in the flour mixture to coat on all sides and set aside. On the stove-top, heat a large skillet until very hot and Crock-Pot Beef Tips Recipe. Tender little morsels of beef are simmered away in a lovely and flavorful brown gravy in this classic dish.

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