Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kerala fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala Fish Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kerala Fish Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kerala fish curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Fish Curry:
- Prepare 1 Whole fish
- Take 1/2 cup grated coconut
- Prepare 4 cloves garlic
- Make ready 1 inch ginger
- Take 1 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Take to taste salt
- Prepare 1/2 tsp Turmeric powder
- Get Kudampuli or tamarind juice lemon size
- Get 1 medium little ripe mango
- Prepare leaves Curry
- Take 3 Green chilies
- Get Coconut oil or normal oil
- Make ready 1 Cup water
As Kerala have a big coastal line, fish is the most used sea foods. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Steps to make Kerala Fish Curry:
- Wash and clean Fish keep aside. In a mixer add coconut,ginger garlic,chilli powder, turmeric powder,coriander powder salt few curry leaves add little water and make a smooth paste.
- In a pan add coconut oil add some curry leaves and then add the paste and sauté for while. Just keep adding water little by little and cook for while. You can adjust the spices again and salt here.
- Once you see the oil on top add the Tamarind or kudampuli and bring to boil when you taste it will be little sour and tangy. That’s when add the fish and mango and cover cook till fish is done. Garnish with some curry leaves and chillies and few drops coconut oil and cover and keep it close till you serve.
- So all that flavors get steep into fish and curry serve hot with rice.
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala.
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