Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, crock pot boneless spare ribs and sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Top with sauerkraut, brown sugar and caraway seed; mix lightly. Boneless country-style ribs are a good choice for the crock pot. Top with sauerkraut, brown sugar and caraway seed; mix lightly.
Crock Pot Boneless Spare Ribs and Sauerkraut is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock Pot Boneless Spare Ribs and Sauerkraut is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot boneless spare ribs and sauerkraut using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Boneless Spare Ribs and Sauerkraut:
- Make ready 1 1/2 lb Boneless Spare Rib
- Make ready 1 large Onion
- Take 2 large Potatos
- Prepare 1 lb Saurkraut
- Make ready 24 oz Barbeque Sauce
- Get 2 oz Apple Cider Vinegar
The ribs are cooked slow and low for ribs that are full of flavor and are so tender they almost fall apart when you eat them!. Ribs Crock Pot Recipes on Yummly Add boneless ribs to the crock pot. Sprinkle minced garlic, brown sugar, salt and pepper over the ribs.
Steps to make Crock Pot Boneless Spare Ribs and Sauerkraut:
- I marinated the ribs overnight in the vinegar.
- Chopped the onion and placed on bottom of crock pot.
- Add the boneless ribs with the vinegar. I used country style boneless ribs.
- Dice the potatoes and add to crock pot.
- Add pound bag of refrigerated sauerkraut.
- Add barbeque sauce.
- Cover crock pot and cook on low setting for at least 8 hours.
You could probably use spare ribs for this recipe, why not? If you do, leave a comment and let me know how they come. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. I then place the ribs in my crock pot with the sauerkraut. I used boneless country ribs and they came out nice and tender.
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