Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Heat oil and fry salted fish bones until fragrant, then dish out and put aside.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Get Curry Paste
- Take 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Prepare 1 inch ginger
- Take 1 stalk lemon grass
- Get 2 teaspoons salt
- Take 4 tablespoons fish curry powder
- Take 1/2 cup water
- Get Other Items
- Make ready Brinjal
- Make ready Long beans
- Prepare Carrots
- Prepare Cabbage
- Take Pineapple
- Get 2 cups coconut milk
- Prepare 1 teaspoon belacan/prawn paste
- Take 2 teaspoons assam/tamarind
- Make ready 1 cup water
- Get 2 stalks lemongrass
- Take 8 curry leaves
- Get 2-3 pieces salted fish
- Make ready 1 tablespoon sugar
- Make ready 2 teaspoons salt
Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family. See recipes for Batang Fish in Pineapple Chilli Gravy too. Vegetable Curry with Salted Fish and Pineapple. Aside from rice or noodles, I always like to serve my curries with fresh garnishes.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
In the case of this Pineapple Coconut Fish Curry I added sesame. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.
So that’s going to wrap it up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
