Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot beef bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Beef Bourguignon is something that I’ve loved my entire life. They are fine and they look fantastic.

Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Get scrumptous!
  2. Take 3 lb beef stew meat
  3. Prepare 6 slice bacon
  4. Take 4 carrots, peeled and cut into 1/4 inch pieces
  5. Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Take 1 onion, chopped or sliced
  7. Make ready 3 garlic cloves
  8. Get 1 tbsp tomato paste
  9. Prepare 1 cup pinot noir red wine
  10. Take 3 cup beef broth
  11. Prepare 1 1/2 tsp creole seasoning (or to ur taste)
  12. Make ready 1 1/2 tsp black pepper
  13. Take 1 1/2 tsp garlic powder
  14. Take 1 bay leaf
  15. Get 1 tsp dried thyme
  16. Get 1 envelope lipton mushroom onion soup mix
  17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
  18. Get 3 tbsp flour
  19. Prepare 1/2 cup or so of water (u dont want it watery or too thick)

Crockpot Beef Bourguignon recipe: Beef Bourguignon, which is beef stew with wine, in the crockpot. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots.

Instructions to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

We served it over mashed potatoes and fell in love. Beef Bourguignon is so satisfying on a cold winter night. Do you have a dish that you can make with your eyes closed? Regardless of whether you'll be using a crock pot or cooking this on the stovetop, the recipe begins the same way. Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock.

So that’s going to wrap this up with this special food crockpot beef bourguignon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!