Renay's <em>Curry Salmon</em>
Renay's <em>Curry Salmon</em>

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, renay's curry salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chris De La Rosa shows you how to make a Caribbean version of curry salmon (salmon curry) which is not only very tasty but quick to prepare as we're using. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to.

Renay's Curry Salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Renay's Curry Salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have renay's curry salmon using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Renay's Curry Salmon:
  1. Take 1/2 cup margarine
  2. Get 2 tbsp curry
  3. Get 1 tsp paprika
  4. Prepare 1/4 tsp ground black pepper
  5. Take 2 1/2 lb (4-6) pieces of skinless boneless salmon fillets

Which kind of salmon are you looking for? With my curry salmon salad, you can serve the salmon hot or cold, however you like. Instead of using your usual salad dressing though, my salmon salad calls for the use of curry powder. This Easy Salmon Curry is a tasty quick dinner recipe.

Instructions to make Renay's Curry Salmon:
  1. preheat oven to 350°F
  2. melt margarine in microwave for 20 seconds
  3. add curry, paprika and pepper to margarine and mix well
  4. spray baking dish with non stick cooking spray and place salmon on the dish to where they are not touching
  5. brush each piece of salmon with the curry mix (a lot of it)
  6. bake on the middle rack of the oven for 30 minutes
  7. serve with your choice of vegetables or side dishes and enjoy

I paired the salmon with some kale, spinach Frozen salmon doesn't always have the best texture when compared to the fresh variety, but it's. Heat the oil in a large pan, then add the curry paste. Garnish and serve with rice and chutney. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. Coat a baking sheet with cooking spray.

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