Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek yogurt cupcakes with dulce de leche frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook that. I have actually fallen into the whole Greek yogurt phenomenon (partly due to the John Stamos commercials). So I decided to use that instead of heavy cream for the "frosting".
Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have greek yogurt cupcakes with dulce de leche frosting using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Get ✨Cupcakes✨
- Get 175 g Salted Butter (room temperature)
- Make ready 2 1/2 Cups All Purpose Flour (Sifted)
- Make ready 1 1/2 Cups Granulated Sugar
- Make ready 3 Large Eggs
- Get 1 Cup Plain Greek Yogurt
- Take 2 Tsp Vanilla Extract
- Make ready 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Take ✨Dulce De Leche Frosting ✨
- Prepare 1 Cup Salted or unsalted Butter (room temperature)
- Prepare 1 Cup Dulce De Leche
- Prepare 370 g Powder Sugar (Sifted)
- Get 3 Tbsp Heavy Cream
- Prepare 1 Tsp Vanilla Extract
Frost the cupcakes when completely cooled! Frosting: In a medium bowl, beat cream cheese and dulce de leche until well-blended. Mix in vanilla and salt, beating until combined. Set out cupcakes for about an hour before serving to bring to room temperature.
Instructions to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color.
- Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready.
- In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes.
- Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉
Beat butter in mixer on medium speed until creamy. Add vanilla extract and half of the heavy cream. Add half of the Dulce De Leche and mix until blended well. Add the remaining heavy cream, then add the remaining Dulce De Leche. Cool *completely before filling with dulce de leche and topping with frosting.
So that is going to wrap it up for this special food greek yogurt cupcakes with dulce de leche frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
