Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] chocolate chip cookie skillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!
[Vegan] Chocolate Chip Cookie Skillet is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. [Vegan] Chocolate Chip Cookie Skillet is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:
- Prepare 1 cup whole wheat flour
- Get 1/2 cup coconut sugar
- Make ready 1/4 cup organic cane sugar
- Make ready 1/4 cup apple sauce
- Get 1/4 cup coconut oil, melted
- Take 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon sea salt, plus more for topping
- Take 2 teaspoon baking powder
- Make ready 2/3 cup dairy-free chocolate chips
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. A super easy and delicious chocolate chip cookie that you bake in your cast iron skillet. So, let's dish on this chocolate chip skillet cookie. What motivated me to make a proverbial cookie cake, smother it with vanilla cashew ice cream, and then drizzle with more chocolate?
Instructions to make [Vegan] Chocolate Chip Cookie Skillet:
- Pre-heat your oven to 350° F.
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
- Remove and let cool for 5 minutes. Top with dairy-free ice cream.
This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean Chunks are waaayy meltier and gooier than chips, and this oatmeal chocolate chip skillet cookie is all about being gooey. If you're a pizookie fan, or a. This skillet cookie is fully vegan but still DELICIOUS!
So that’s going to wrap it up with this special food [vegan] chocolate chip cookie skillet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!