Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This hearty crockpot beef stew recipe has potatoes, carrots, onion soup mix, seasonings, and tomato paste and peas. A bowl of beef stew is comforting and satisfying and the slow cooker makes it an easy meal to prepare and cook. The preparation for this beef stew takes just minutes.
Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Beef Stew (Crockpot) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 2 15 oz. cans of petite diced tomatoes
- Make ready 1 8 oz. can tomato sauce
- Take 1 can of corn drained
- Prepare 1 can of cut green beans drained and green beans cut it half
- Prepare 3 carrots cut in small pieces
- Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get 1 medium onion chopped
- Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Get 1 1/2 lb stew meat cubed (beef)
- Make ready 1 Water (put enough water to fill a large 7 quart crockpot)
Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Not only do you have some flexibility in what vegetables you use in this beef stew recipe, you there is some flexibility in how long you cook them. Crock pot beef stew is one of those one-pot feel-good meals that simplifies busy nights and just makes you feel good about serving it. Simply brown your floured beef before tossing in the crockpot.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Add water and bouillon to your browning skillet to deglaze and combine flavors. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the I love the crockpot for meat stocks - they come out so rich. I used to use my pressure cooker more for making.
So that’s going to wrap this up for this special food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
