Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goan fish curry (good attempt). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.
Goan Fish Curry (Good Attempt) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Goan Fish Curry (Good Attempt) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook goan fish curry (good attempt) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goan Fish Curry (Good Attempt):
- Get Rawas/Fish 500gms (Rub salt and set aside)
- Get Kokum
- Take 3-4 Green Chillies
- Prepare Grind together
- Make ready 2 tbsp Turmeric powder
- Take 6-7 Red Chillies
- Take Coconut (Quarter)
- Make ready 5 tbsp Coriander Seeds
- Get 1 tsp Jeera
- Prepare Half cup imli water to paste
- Make ready 2 onions
- Get Oil
Here are other fish recipes from the site. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. I have been eyeing the recipe for a long time. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
Instructions to make Goan Fish Curry (Good Attempt):
- Grind everything to a super smooth paste.
- Heat oil. Add 5-6 tbsp of the paste and cook till water dries/oil separates.
- Add kokum. Add water and salt for required consistency. Bring to a boil.
- Add fish and lower flame and cook till done.
Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. There are plenty of curries in India. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter.
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