Fish curry
Fish curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To begin with this particular recipe, we must first prepare a few components. You can have fish curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Get 500 gm Fish
  2. Take 1/2 cup Coconut
  3. Make ready 1/2 cup Small onion chopped
  4. Take 5 Garlic cloves
  5. Take 2 Green chillies
  6. Get 1 tsp Tamarind pulp big lemon size
  7. Take 2 tsp red chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Get 1 tsp Mustard seeds
  10. Prepare 1 tsp Methi(fenugreek) seeds
  11. Prepare 1 tsp jeera(cumin) seeds
  12. Prepare As needed Oil
  13. Take to taste salt
  14. Make ready 2 tsp coriander leaves
  15. Take 2 tsp curry leaves

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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