Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the best vanilla cupcakes recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake. One of the things that I'm always messing with is vanilla cake/cupcakes. It's the never ending quest for all the best versions.
The Best Vanilla Cupcakes Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The Best Vanilla Cupcakes Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Prepare 3/4 cup butter, sottened
- Prepare 1/2 cup granulated sugar
- Make ready 3 large eggs, room temperature
- Prepare 1 cup whole milk
- Take 3 tbsp vegetable oil
- Take 1 tsp vanilla extract
- Prepare 2 and 1/2 cups all-purpose flour
- Get 1 and 1/2 tsp baking powder
- Prepare 1 pinch salt
- Get 1/4 tsp nutmeg
Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and. These cupcakes make the best cake recipe! You'll just need to adjust the baking time.
Steps to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
All of the details are in my vanilla cake post. Use a vanilla bean for the best vanilla flavor. But, you can leave it off and the cupcakes still taste amazing! Use cake flour for a lighter crumb. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.
So that’s going to wrap it up with this special food the best vanilla cupcakes recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
