Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish curry is something which I have loved my whole life. They’re fine and they look wonderful.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this recipe, we must prepare a few components. You can have fish curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Get 1 kg Fish
- Get 2 big Pyaz chopped
- Take 3 big Timatr grind
- Prepare Salt to taste
- Make ready 2 tsp Pisi mirch
- Take 2 1/2 tsp Pisa dhaniya
- Get 1 tsp lehsan adrak paste
- Get 1 tsp Sabot garam masala
- Take 3/4 cup Oil
- Make ready 1/2 tsp Haldii
- Make ready 2 tsp Kasoori Methi (opt)
- Prepare 1 lemon juice
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Sb se pehle degchi mein oil Dalen or sabot garam masala add karein fry karein lehsan adrak paste b shamil krdein
- Namak pisi mirch haldi dhaniya add karein Timatr grind b add karein or bhunai karein ke oil opar Ajaye phr fish add karein.12 mint pakaen
- Oil upar a jaye to hara dhaniya or lemon juice add Karein Chahy to kasoori methi bhi Dal dein
- Dish out kar lein garam garam. Serve karein
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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