Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy beef shank stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Shank Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Beef Shank Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Prepare 1 kg beef shank
  2. Get 1 chopped onion
  3. Make ready 1 chopped red bell pepper
  4. Get 1 chopped yellow bell pepper
  5. Get 2 chopped large tomatoes
  6. Make ready 5 garlic cloves, crushed
  7. Get 2 tsp hot curry powder
  8. Prepare 1 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Take 1 tsp clove powder
  11. Take 1 tsp steak & chops seasoning
  12. Get 1 tsp sugar
  13. Make ready 1 tbsp white wine vinegar
  14. Take 1 stock cube
  15. Prepare Salt and pepper
  16. Get handful coriander leaves

In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. Use your slow cooker and be amazed at how fuss-free preparing Italian-inspired osso buco can be. mashed potatoes. How to cook Slow-cooker Beef Shank Stew.

Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

Dredge beef shanks in season flour. · Garlic herb beef shanks are an easy & comforting meal. The beef shanks are tender and super flavorful. Since beef shank is the leg parts of the cow, it is a very tough, dry, sinewy piece of meat. Naturally, the legs of cows are hard-working, and so it it full of muscles We also butcher beef every year. My shank comes labeled as soup bones.

So that’s going to wrap this up with this special food easy beef shank stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!