Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fish curry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready 1/2 kg Fish
- Get 2 tbsp ginger garlic paste
- Make ready 1 pcs onion
- Take 1 tbls black pepper powder
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Take 1/2 tbsp red chillies powder
- Take 3 tbsp mustard oil
- Make ready 1 teas paanch foran
- Get 1 pcs tomato
- Take As needed Coriander leaves
- Get to taste Salt
- Get 2 tbls mustard seeds
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- 1st wash fish with wheat flour and salt,then marinated fish with salt,ginger garlic paste, red chillies powder and salt and turmeric powder for 15min. After marination, heat oil and fry fishes well
- Now again heat oil and add panch foran and add onion and ginger garlic paste and mustard seeds paste and then add all spices and salt and fry them well until oil comes out from gravy and add some water and add tomato and fish.
- Cook them in medium flame for 15min and bow our fish curry is ready to serve, enjoy it with rice and chapatis.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that is going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
