Rujak (Indonesian Fruit Salad with peanut sauce)
Rujak (Indonesian Fruit Salad with peanut sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you achieve that. Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with.

To get started with this recipe, we must first prepare a few ingredients. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
  1. Get 1 fresh pinneaple
  2. Take 3 fresh peers
  3. Take 3 fresh apples
  4. Make ready 3 fresh cucumbars
  5. Make ready 1 fresh star fruit
  6. Take Sauce:
  7. Take 100 gr fried nuts
  8. Get 1 cayenne pepper
  9. Get 1 pinch salt
  10. Take 5 tbsp coconut sugar
  11. Get 1 tsp tamarind
  12. Make ready Little bit water (about 50ml)

For Malaysian and Singaporean An Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move. This is "Rujak (Indonesian Fruit Salad)" by Thomas Arie on Vimeo, the home for high quality videos and the people who love them. This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce.

Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
  1. Prepare all ingredients
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
  3. Cut all fruits in a small size
  4. Serve it.

How To Eat Rujak Cingur Cow's Nose With Peanut Satay Sauce. Rujak Cingur is a specialty dish of the East Java city of Surabaya, in Indonesia. Alderina from the local Surabaya blogging community, Tugupahlawan, introduced me to this fascinating meal! Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved.

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