Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fish curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fish curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Take 500 g fish
- Prepare 2 tbsp Ginger garlic paste
- Prepare 2 tbsp Onion paste
- Make ready Mustard oil
- Take 1 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Garam Masala
- Make ready Khada Garam Masala
- Make ready Salt
- Make ready 1 big size tomato
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Hello friends first we take fish and ready for marination with turmeric powder.
- Red chili powder and corrionder powder and curd than mix well.
- After that heat pan and add garam masala.
- Than add onion pest and cooked untill onions is brown than add dry masala like red chili powder and all.than add tomatoes and cooked well
- Than add fish in pan and cooked and add water as your taste.
- And your fish curry is ready.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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