Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Bengali Fish Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bengali Fish Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Fish Curry:
- Get 4 pcs Koi fish
- Make ready 2 chopped onions
- Prepare 2 teaspoons chopped garlic
- Make ready 2 tablespoons tomato puree
- Take 1 teaspoon Haldi and 2 pinches more
- Prepare 1 teaspoon dhania powder
- Take 1 teaspoon jeera powder
- Get 2 pinches kalonji seeds
- Prepare 3 Slit Chillies
- Prepare to taste Salt
- Take 1 cup Mustard oil
A simple recipe laden with flavours. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe. This authentic Bengali fish curry reigns in the hearts of every fish lover.
So that is going to wrap it up with this exceptional food bengali fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
