Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb salmon fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. They are fresh, zesty and delicious. What to serve with low carb salmon cakes.
Low carb salmon fish cakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low carb salmon fish cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb salmon fish cakes:
- Take 400 g canned salmon
- Get 1 1/2 cup almond flour
- Get 50 g chopped spring onion
- Get 2 large eggs
- Make ready To taste salt and pepper
- Prepare 50 ml oil for frying
Here's a little more about the recipe, why these fish cakes are better than anything. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! Easy meal prep for the win!
Steps to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
Low Carb Gluten Free Fish Cakes. Great fish cakes are moist on the inside and crispy on the outside. I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night. Serve each cake with homemade tartar. These low carb salmon patties are so easy to whip up with a few simple tips and tricks.
So that is going to wrap this up for this special food low carb salmon fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
