Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, goan fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Goan fish curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Goan fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Goan Fish Curry Recipe - How To Make Goan Style Pomfret Curry - Seafood Series - Varun Inamdar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan fish curry:
- Make ready 1 kg fish
- Prepare 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Take 1 lemon
- Make ready 1 sliced onion
- Get 1 sliced tomato
- Take 5-6 dry red chillies
- Take 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 1 1/2 cup grated coconut
- Make ready 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take to taste Salt
- Make ready Hot water for gravy
- Make ready Oil
What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.
Steps to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Lovely fish curry which is also lo in fat and calories. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.
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