Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fish curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready Half kg fish
- Take 2 tsp Red chilli powder
- Prepare 2 tsp Garlic ginger paste
- Take Salt
- Prepare 1 tbsp Roasted coconut powder
- Prepare 1 Onion fried
- Take 1 tsp Roasted zeera
- Get 1 tsp Roasted dhanya
- Prepare Tamarind water
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- Take fish and marinate it with salrn garlic paste. Keep aside
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
- Then cook for 10mins. Curry s ready
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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