Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
Assam(Tamarind) Curry fish & squid is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Assam(Tamarind) Curry fish & squid is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Take Assam (Tamarind) Curry Paste
- Get 6 large chili
- Take 6 curry leaf
- Get 6 small Chili
- Prepare 1 tsp Curry powder
- Prepare 1 tsp turmeric powder
- Make ready 6 small Onion
- Prepare 1/4 cup cooking Oil
- Make ready 3 tbsp Assam (Tamarind) Paste
- Make ready 2/3 cup Water
- Make ready 2 lemon grass
- Prepare 300 grams Squid
- Take 1 Eggplant
- Take 6 lady finger
- Prepare 1 dash Salt / fish Sauce / sugar
- Get 2 tomato
- Prepare 500 grams sting-ray fish
I haven't been posting fish recipes for quite sometime. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
So that’s going to wrap it up for this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
