Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red curry fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red curry fish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Red curry fish is something which I’ve loved my entire life. They are fine and they look wonderful.
The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red curry fish:
- Take 1 thumb-sized knob of ginger, minced
- Take 6 cloves garlic, minced
- Get 1 shallot, minced
- Make ready 2 tbsp red curry paste
- Prepare 2 tbsp fish sauce
- Take 1 can unsweetened coconut milk
- Get 1 carrot, sliced thinly
- Make ready 2 tbsp maple syrup
- Get 2 fillets haddock, cod or basa, cut into 2 inch chunks
- Get 1 eggplant, sliced into 1/2 inch thick half-moons
- Make ready 1 lime
- Take Cilantro for garnish
Forget ordering takeaway and make your own Thai red curry at home. Vælg mellem et stort udvalg af lignende scener. For this red fish curry recipe, coral trout works great, however if you don't want to waste a fish as incredible as coral trout, you can still cook an amazing meal with any lower grade of fish such as. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass.
Instructions to make Red curry fish:
- Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
- Stir in the curry paste and continue frying another 2 to 3 minutes.
- Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
- Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
- Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.
Add in the fish pieces and salt. Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and This curry is also known as Red Fish Curry or Meen Mulakittathu or Kottayam Fish Curry. Simple yet full of I always have frozen fish on hand and of course curry paste, which just so happens to make a great.
So that is going to wrap this up for this exceptional food red curry fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
