Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb mexican chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low-carb Mexican Chicken Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Make ready 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Take 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Get 1 c shredded Monterey jack cheese
Top with a dollop of sour cream and some cilantro for the perfect entree. This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low carb Mexican casserole is a savory wholesome dish with plenty of creamy cheesy goodness, Mexican Spices and fresh fragrant herbs to maximize Chicken - This low carb Mexican casserole is cheesy protein packed deliciousness on a plate but that doesn't negate its convenience factor. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican.
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Low Carb Mexican Chicken Casserole Variations. Low carb things like this can tend to be mushy - especially with cheese and overcooked veggies. Back in oven until cheese has. Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs. I'm making it tonight with leftover fajita chicken in place of the ground beef.
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