Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potato bacon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Bacon Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Potato Bacon Soup is something which I’ve loved my entire life.
Tips for Perfect Creamy Potato Soup. Loaded with bacon and creamy potato goodness, this is a. How to make a Creamy Potato and Bacon Soup.
To get started with this particular recipe, we have to prepare a few components. You can have creamy potato bacon soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Bacon Soup:
- Take 2/3 cup butter
- Get 2/3 cup flour
- Make ready 4 large potatoes ( I used Yukon Gold)
- Get 7 cup Milk
- Prepare 8 oz shredded cheddar cheese
- Get 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- Make ready 12 oz bacon (fried and crumbled)
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 tbsp minced onion
- Prepare 1 tbsp garlic powder
Made with simple ingredients, this soup is the definition of comfort food. creamy potato bacon soup. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make! This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives.
Steps to make Creamy Potato Bacon Soup:
- Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve. Enjoy!
It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. Growing up in Idaho made me grow to LOVE potatoes. This easy potato soup gets its creaminess from the addition of sour cream and savory flavor from bacon, onion and garlic. Add potatoes and broth; bring to a boil.
So that is going to wrap this up with this exceptional food creamy potato bacon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
