Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to Hearty beef, tortillas, cheese and more come together for the best slow cooker taco casserole. Throw this together in the morning and come home to a.
Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Take 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Make ready 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Prepare 1 cup shredded cheddar cheese
In a large skillet over medium-high heat, cook ground beef until no longer pink. I hope you like this low carb taco casserole as much as we did. For more delicious slow cooker recipes, scroll. A vegetarian Mexican quinoa casserole made in the slow cooker.
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Packed with sweet potatoes, black beans and taco seasoning, this is sure to be a family favorite! A vegetarian Mexican quinoa casserole made entirely in the slow cooker. Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft. In the recipe for "Slow Cooker Mexican Hashbrown Casserole", are the tomatoes drained before adding to the casserole or is the. Repeat the layers twice but omitting the final cheese.
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