Healthy zucchini bread
Healthy zucchini bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy zucchini bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.

Healthy zucchini bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Healthy zucchini bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:
  1. Get 1 Cup white unbleached all-purpose flour
  2. Get 1 cup whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Take 1 teaspoon baking powder
  5. Take 1 1/2 teaspoon cinnamon
  6. Prepare 1/2 teaspoon salt
  7. Get 2 medium zucchini, about 2 cups shredded
  8. Get 1/2 cup granulated sugar
  9. Prepare 1/4 cup honey
  10. Take 1/2 cup plain nonfat Greek yogurt
  11. Prepare 2 large eggs
  12. Make ready 6 tablespoons coconut oil, melted and cool

Each slice is packed with healthy Zucchini bread is a popular baked good because it's loaded with nutrient-packed vegetables, it's. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Ultra moist and tender, my recipe for Healthy Zucchini Bread is wholesome, simple, and sweet.

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Each luscious loaf makes a wonderful breakfast, snack, or dessert. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This Healthy Oil Free Zucchini is the best. thing. ever.

So that’s going to wrap it up with this exceptional food healthy zucchini bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!