Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cavatappi with pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.
Creamy Cavatappi with pulled Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Cavatappi with pulled Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Get 1 pound cavatappi pasta
- Prepare 2 quarts water
- Get 1 tablespoon kosher salt
- Make ready 2 pound smoked Boston Butt pork roast
- Get 2 tablespoons vegetable oil
- Prepare 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Make ready 1 teaspoon Hungarian paprika
- Make ready 1/4 cup chopped parsley
- Get 1/2 cup all purpose flour
- Take 1 quart milk
- Prepare To taste chili garlic sauce /Sriracha optional
This hearty pasta dish will go fast at picnics and potlucks. We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas. I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner.
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
I made my own spicy cream cheese using neufatchel garlic powder and mild diced chilies so they weren t too. Ridged cavatappi will hold a sauce even better than smooth. Pasta with Sicilian Pork and Sausage Ragù. Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. Fall-apart tender pulled pork ragu over creamy polenta that is so easy and quick to make in an instant pot or pressure cooker.
So that’s going to wrap this up with this exceptional food creamy cavatappi with pulled pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
